• 已选条件：
  • × Chulalongkorn Univ
  • × 2014
 全选  【符合条件的数据共：2条】

1 Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics [期刊论文]

来源：FOOD CHEMISTRY , 158卷 , 2014

作者:Yudthavorasit, Soparat, Wongravee, Kanet, Leepipatpiboon, Natchanun

关键词:Ginger (Zingiber officinale);Chromatographic fingerprint;...

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2 Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice [期刊论文]

来源：FOOD CHEMISTRY , 153卷 , 2014

作者:Koesukwiwat, Urairat, Sanguankaew, Kunaporn, Leepipatpiboon, Natchanun

关键词:QuEChERS;Mycotoxin;...

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